Thailand is pure sensory delight. I remember the thrill of zipping through Bangkok on a tuk-tuk, the air filled with the scent of street food. In Chiang Mai, I joined a lantern festival, watching the sky fill with glowing wishes. The beaches of Krabi were a slice of paradise, where days melted into sunsets over crystal-clear water. And Thai cuisine—spicy, sweet, tangy—made every meal an adventure.